May

MAY  in  hamon « Boda», «Sharob», «Musallas», «Vino» va «Nushokii spirtdor» buda, ki onro bo rohi turshonidani anguru mevajot hosil mekunand. Dar Tojikiston Mayro asosan az angur tayyor mekunand. May turshihoi organiki, payvasthoi organikii fosfordor, namakhoi mineralii kaliy, natriy, kaltsiy, magniy, ohan, angishtob, payvasthoi nitrogendor, vitaminho, fermentho va mikroelementho dorad. Dar 1 litr Mayi nob 860—900 gram ob, 70—Yu gram spirt, 1 gram qand, 7—9 gram glitserin, 2—3 gram javhari angur, 2—4 gram turshiii shir, 1 — litr gram javhari seb va gayra mavjud ast.

Mayi baland az nob bo miqdori spirt (dar 1 litr to 150 gram), qand (to 100 gram) va rang (safed, gulobi, surkh), tam, buy va tekhnologiyai tayyorkuni farq mekunad. May khelhoi desert, baland, shampan, gazdor va xyshbuy dorad. Mayi baland (madera, portveyn, kheres va gayra), nob (17—20% spirt va to 3% qand) va nimshirin (17—20% spirt va to 10% qand) meshavad. Mayi desert dar tarkibash 16% spirt doshta, az rui miqdori qand khelhoi nimshirin (5—10% qand), shirin (10—20% qand) va likyor (qandash az 20% ziyod) dorad. Mayi shampanro az duyumbora turshonidani musallas va ilova namudani qand hosil mekunand, 11,5—12, 5% spirt dorad.

Mayi shampan niz az rui miqdori qand nob (3% qand), nimnob (5% qand), nimshirin (8% qand) va shirin (10% qand) meshavad. Mayi gazdorro bo usuli dar musallas bisyor hal namudani gazi karbonat hosil mekunand; 10—12% spirt va 5% qand dorad, Mayi khushbuy (poymut, muskat) khelhoi baland (18% spirt va 10% qand) va desert (16% spirt va 16% qand) dorad, Baroi khushtamu khushbuy shudani May qismi alafi khushbuy, resha, barg va mevai rastanihoro ilova mekunand, Dar Tojikiston Mayhoi «Tojikiston», «Pomir», «Khujand», «Somgar», «Gonchi», «Uroteppa», «Zarafshon», «Vakhsh», «Takobi», «Guli Hisor», «Orpu», «Nava», «Varzob», «Dushanbe», «Toyfi», «Gulobi» va gayra istehsol karda meshavad, Nigared niz Maykashi .