TAMRI HINDI

TAMRI HINDI subo, subbor, khurmoi hindi, anbala jinja, tamarind (Tamarindus indica), darakhtest az oilai lubiyoiho. To 40 m qad mekashad; bargash parmonand, gulash zardtob, gilofakash serobu sershira (30—40% qand, vitamini S., kislotahoi organiki dorad), shirinu andak nordon. Tamri hindii khudruy dar nohiyahoi tropikii Afrika va Osiyo meruyad (hatto Dagoar — marmazi Senegal az nomi mahalii Tamri hindi— «Lakag» ast). Tamri hindiro holo dar bisyor davlathoi tropiki meparvarand. Dar Hinduston sole besh az 250 hazor t meva megundorand.

Mevai Tamri hindiro taru toza va khushkonda istemol mekunand. Onro baroi tayyor kardani har guna nushoki, jem va dar qannodi istifoda mebarand. Az tukhmash ohar megirand. Hinduho gulu bargashro chun sabzavot istemol mekunand. Az chubash charkh, mebel va gayra mesozand.
Tamri hindiaz qadnm rastanin dorui hisob meshavad. Az khosiyati davoli mevai Tamri hindi Abuhanifai Dinovari, Zakariyoi Rozi, Aburayhoni Beruni va Abualii Snno voqif budand. Masalan, Buali jushobi Tamri hindiro chun dorui zardaron istifoda burdaast. Yusuf Muhammad dar «Jomelfavoid» (soli talifash 1500) Tamri hindiro taqviyatbakhshandai medai garm hisobidaast:
Medahoi garmro chize, ki quvaat medihad:
Obi limunu sumoku tamri hiidiyu bihist.
M. Khojimatov.