Nabot

Yak nav shirinii zardchatob yo shaffofest, ki az kristallhoi kalon iborat ast. Dar mamlakathoi Osiyoi Nazdik va Miyona mamul ast. Dar tarkibash 99,75% sakharoza dorad. Namiash to 1%. Baroi hosil shudani 10 kg Nabot 24,9 kg shakar, 0,01 kg safeda, 0,004 kg dekstrin lozim ast.

Tekhnologiyai instehsoli Nabot: 2 hissa shakar va 1 hissa obro (masalan, ba 10 kg shakar, 5 litr ob) ba deg andokhta ohista meujushonand, ki dar natija sharbat hosil meshavad. Sharbatro nagz omekhta to paydo shu­dani kafk mejushonand, kafkro girifta jushondanro qat menamoyand. Ba sharbat tukhm (ba 80—100 kg shar­bat 1 l ob va yakto tukhm) meando- aand. Sharbatro boz chushonda kafkashro girifta meistand. Bad dar degi makhsus 3—4 qator resmoni sa- fedro parallel mekashand. Nukhoi resmonro ba deg bo shiresh mechasponand. Sharbati dar digar deg jushidaro ba degi resmonkashidashuda me­rezand, badi yak soat dar rui shar­bat parda hosil meshavad. Degro bo sarpushi makhsus pushida 3 shaboruz dar hamon holat meguzorand. Dar in muddat dar atrofi resmonho kristallho ba vujud omada, hajman ka­lon shudan megirand. Badi 3 shabo­ruz sarpushi degro girifta, sharba­ti dar deg boqimondaro ba zarfi digar merezand, ki onro dar qannodi istifoda mebarand. Naboti dar tagi deg chaspidaro ham istemol menamoyand. Shushahoi ba resmon chaspi­daro az deg girifta dar rui miz mekhushkonand va Nabot tayyor meshavad.