KhURMOI

KhURMOI, yak nav zardolui derpazak. Asosan dar viloyati Leninobod (beshtar dar rayonhoi Konibodom, Isfara)-i RSS Tojikiston va rayonhoi viloyati Fargonai RSS Uzbekiston mamul shu­daast. Da­rakhti Xurmoi tezsabz va darozumr buda, az 2—3-solagi cap karda muntazam hosili farovon medihad.

Xurmoi okhiri mart gul karda mohi iyul mepazad. Mevaash miyona (ba hisobi miyona 25 g), bayzashakl, rangash norinji va surkhi jilodor, pustash pashmakdor, shirin nordon, donakash kalon (ba hisobi miyona 3—3,5 g) magzash shirin. Khurmoii khushk ziyoda aa 65% qand (az jumla 29% glyuko­za, 9% fruktoza, 27% sakharoza), 3% javhari seb dorad. Hangomi khushkonidan az mevai Xurmoi to 40—45% guling va 30—32% bargak tayyor me­shavad. Az kasalihoi zanburugi kam zarar mebinad.

AD.: Pulodov A., Ruyonidann hosili farovoni zardolu, D., 1968; hamon muallif, Tadjikskiy abrikos. D., 1976.