TURShONI

TURShONI, turshshavi, hodisai tajziyai fermentativii moddahoi organiki (beshtar karbogidratho)-ro guyand, ki az tasiri mikroorganizmho yo fermenthoi az onho girifta be ishtiroki oksigen meguzarad. Turshoni baroi faoliyati hayotii mikrobho manbai energiya buda, ba gardishi moddaho dar tabiat ahamiyati kalon dorad. Baze navhoi turshoni (turshonii spirti, shir, ravgani, asetati) dar istehsoli spirti etil, jurgot, gliserin va digar mahsuloti tekhnikiyu khuroki istifoda meshavand.