ShARBAT

ShARBAT, nushobai shirin, shirai meva, ki qand yo shakar dar on omekhta meshavad. Navhoi gunoguni Sharbat malumand:

Sharbati anor. Donai anorro 10—15 daqiqa dar ob jushonida megirand. Sipas onro khunuk karda, mefishurand, to ki obash judo shavad. Ba obi anor shakar yo shira andokhta, dar holati khunukiash menushand.

Sharbati zardolu. Zardoluro shusta, az donakhoyash toza mekunand. Badi fishurda obashro judo namudan ba on shakar hamroh karda, 4—8 soat dar zarfe andokhta memonand. Bad ba on obi jush andokhta, khub meomezand. Sharbatro dar khunukiash menushand.

Sharbatii angur. Baroi pukhtani Sharbat anguri nimpazro shusta, az dumchahoyash toza mekunand. Bad onro ba zarfi sirdor andokhta, dar ob 15— 20 daqiqa mejushonand. Pas az khunuk shudanash fishurda obashro judo mekunand va ba on shakar andokhta, boz 5—6 daqiqa mejushonand.

Sharbati limu. Avval az shakar Sharbat tayyor mekunand va bad ba on obi limuro meandozandu 2—3 daqiqa mejushonand.

Sharbati qulfinay. Qulfinayro az dumchaash toza karda, dar obi khunuk meshuyand. Bad onro fishurda, obashro megirandu ba on shakaru obi jush andokhta, dar otashi past —3 daqiqa mejushonand.

Sharbat olubolu. Olubolui taru tozaro az dumchahoyash toza karda fishurda obashro megirand. Bad ba on Sharbati peshaki az shakaru obi jush tayyorkardaro hamroh mekunand.

Sharbatro az mevajoti digar ham tayyor metavon kard.