Patisson

Patisson, lalikadu (Si- curbita rero var. patisson), ziroati sabzavotiest az oilai kaduiho. Bargash kaloni durusht, 3—5-gusha, gulash kalon, yakjinsa, zard, mevaash safed, sabz yo zard, zangula yo lalishakl.

Ziroati garmiparvar, ba nami va khoki hosilkhez ehtiyoj dorad. Badi 65—86 ruzi kisht mepazad. Hosili 5—8-ruzaashro (diametrash to 10 santimetr) chun sabzavoti barmahal istifoda mebarand. Az har bekhash 10—20-toy (2—4 kilogramm) hosil megundorand.

Adabiyot: B lyavchevekyay M., K u r to­kov I., S a v z d a r g V., Rannie ovoshi va priusadebnom uchastke, Moskva, 1971.