MOQUT

MOQUT (ar. az ob va — khurdani, gizo), yak navi shirini va poluda (kisel), taomest shirin, latif, ki aksar dar ayyomi id va jashnho hozir mekunand. Tarzi tayyor kardani Moqut chunin ast: ba degcha ob, muvofiqi tab shakar 3—4 barg zafaron andokhta, khub mejushonand, dar holati jush ordi birinj yo nishostaro andak-andak andokhta, bo chumcha kofta meistand to ba qiyom oyad. Agar mavjud boshad, ba ob yak piyola gulob ham ilova mekunand. Moqutro ba tabaqchaho kashida memonand to ki khunuk shavad. Goho magzi bodom va pistaro niz kufta ba rui Moqut meposhand. Tarzi tayyor kardani ordi birinj in ast: birinjro 2—3 soat tar karda monda, khub shusta, sof karda, dar oftob khushkonda, mekuband va az ordbeza meguzaronand. moqut az shahrhoi Osiyoi Miyona dar bukhoro hanuz kham maruf ast.

I. Rahmatov.