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Pasterizatsiyai shir

Pasterizatsiyai shir, to 63— 97°Selsiya garm kardani shir bo maqsadi mahvi mikroorganizmho (az jumla mikrobhoi kasaliovar) va tajziyai fermenthoe, ki gandidani shirro metezonand. Vobasta ba harorat va vaqti tasir ba shir Pasterizatsiyai shir d arozmuddat (shirro to 63—65*0 garm karda, 30 daqiqa nigoh medorand), kutohmuddat (to 72—76°Selsiya garm karda, 20—26 soniya nigoh doshta meshavad) va lahzavi (to 85— 90^Selsiya garm mekunand) meshavad.

Adabiyot: V e s s v r R., Tekhnologiya poluche­niya  pererabotka moloka, Moskva, 1971.

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Pasterizatsiya

Pasterizatsiya (az nomi olimi fransavi L. Paster), konservonii mahsuloti khurdani dar pasterizatorho bo rohi tafsonidan …