Pasterizatsiya

Pasterizatsiya (az nomi olimi fransavi L. Paster), konservonii mahsuloti khurdani dar pasterizatorho bo rohi tafsonidan to 100°Selsiya. Hangomi Pasterizatsiyai mahsuloti khurdani bakgeriyahoi bespora, khamira va zan- burughoi magori halok gardida, fermentho niz vayron meshavand. Hangomi Pasterizatsiyai  q i s m-q i s m bakteriyahoi sporador niz halok meshavand. Pasterizatsiyaro inchunin dar istehsoli baze mah­suloti khuroki (masalan, panir, kefir, jurgot va gayra) chun prosesshoi mobayni istifoda mebarand. Khurokvori badi korkardi sh u o i (Pasterizatsiyai  shuoi) bezarar va istemoli on mumkin megardad.