Pashmak

Pashmak 1) yak nav halvoest, ki dar Osiyoi Miyona va baze mamlakathoi Sharq az qadim mashhur ast. Pashmakro az shakar, ord, javhari limu va ravgan tayyor mekunand. Ba deg shakar va ob (miqdori ob nazar ba shakar 30—40% kamtar) andokhta mejushonand. Ba qiyomi tayyorshuda jav­hari limu ilova karda, to 1,4—1,8% bodi mondani nami mejushonand. Ba qiyomi javhardor ordi biryonro kam­kam rekhta, bo belchai chubi to ba monandi khamir shudanash lat medihand.

Ba rui takhta, sufra yo Tago­ra ord poshida, bar on hamirai qandalotro merezand va to tor-tor shudanash goh-goh ord poshida yakchand marotiba ba du taraf mekashand. Pashmakro bo chunin usul niz tayyor mekunand: az khamirai qiyom avval lulai daroz, sipas halqa sokhta onro molish dodan megirand. Ba rui halqai khamirb kame ord poshida, halqaro chapu rost du qat karda, rui ham partofta ba takror molish medihand. Dar natijai marotibai ziyod (25—30 marotiba) molish dodani hamira halqae paydo meshavad, ki qabathoyash az torhoi ba misli mui borik va nozuk iboratand. Pashmai tayyorshudaro bo kord yo qaychi ba andozai dilkhoh burida-burida dar qutti tah karda, ba joi khushk meguzorand yo istemol mekunand.

Pesh Pashmakro dar halvogarkhona mepukhtand, holo tanho halvogaroni alohida tayyor mekunand; 2) yak nav shaftoluest, ki pustash pat dorad.