Panir

Panir, s i r, mahsuloti khurokiest, ki az shir hosil mekunand. Dar tarkibi Panir 15—27% safedahoi hozim, 20—32%’ ravggan, inchunin moddahoi mlleraly (kalsiy, fosfor va g.), vptalshpkhoi A va V mavchudald. 100 g P.-i alosifat 1470—1680 kJ (350—400 kkal). dorad. Panir mahsuli zudkhazm buda, organizm qarib 95— 97%- onro az khud mekunad. P.anir yake aez mukhhimtarin makhhsuloti khuurokist.

Taqr.iban 700 nav Panir mavjud buda, onho bo tarkibi khimiyavi va tami khud az yakdpigar farq mekunand. Sanoati shiri SSSR asosan navhoi Paniri so­veti, shveysari, rossiyagi, chedder, gollandi, kostroyn, uglichyi, yaroslaji, pikanti, rokfor, dorogobuji, kamamberi rusi, brinza, suluguni, chanakhi va gayraro istehsol mekunad.

Dar Tojikiston asosan Panirro dar zavodhoi shiri Qurgonteppa, Garm, Qumsangir (navhoi Paniri osetili, gollandi, suluguni) va Ittihodiyai istehsolii sanoati shiri Dushanbe (gayr az navhoi nomburda inchunin Paniri khonagi va joy) istehsol mekunand.