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Ochoroni

Ochoroni, usuli konservonii mahsuloti khurokvori buda, ba ta­siri javhari sirko asos yofta ast, ki dar konsentrasiyai muayyan makhsu­san bo ishtiroki namak bisyor mikroorganiamhoro sustu bemador menamoyad. Azbaski konsentrasiyai javhari sirkoi (muvofiqi taom istifodashavanda inkishofi pupapak va bakteriyahoro nigoh doshta nametavonad, hangomi Ochoroni namak hamrod karda, pasterizasiya mekunand, dar harorati past (to 4° Selsiya) va gayra nigoh medorand.

Hangomi ba Ochoroni tayyor kardan mahsulotro az rui sifatu hajm khel karda meshuyand. Bisyor vaqt mahsulotoro, ki ochoronida meshavad, pust kanda, reza mekunand, sipas taru toza (baze mevayu gujummeva) yo peshaki jushonda ba zarfhoi kholi meandozand va ba boloyash mahluli bo shakar, khushbuy, namak jushonda va (baroi mevajot be namak) sirko merezand.

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