MIPCANJAPI

MIPCANJAPI, marsanjli,navi zardolui miyonsoli. Seleksiyai khalqi. Asosan dar raynhoi shi­moli Tojikiston (Konibodom, Isfara, Khu­jand, Proletar, Nov, Panjakent, Ayni va g.), inchunin dar vodii Fargonan RSS Uzbekiston meruyad. Khelhoi Mirsanjari surkh, kadumirsanjari, Mirsanjari 2138 va g. mamuland. Az har bekhi on 100—350 kg meva megundorand. Darakhtash baland (8—11 m), sershokh va darozumr. Mart — aprel gul kard, okhirhoi iyun mepazad. Mevaash bayzashakl, zardi norinji, vaznash 25— 28 g, sershiravu shirin buda, 1,48— 2,26% turushii seb va 72,17—92,66% pand (az jumla 7,08—9,68% glyukoza, 0,80—3,48% fruktoza, 64,14—82,20% sakharoza) dorad. Az Mirsanjari vsosan gulung, bargak, ashtak tayyor mekunand. Hangomn khushkonidan 45—50% gulung yo 20—25% bargak meshavad. Magzi donakash shirin.

Ad.: Pulodov A., Ruyonidani hosili farovoni zardolu, D., 1968; Pulodov A., Tadjikskiy abrikos, d., 1976.