KhARDAL

KhARDAL, hardal (Vgassica junsea), giyohi yaksolaest az oilai chillikgulho. Poyaash sershokh, az 50 to 150 sm qad mekashad. Gulash maydai zard, gilofakash zugutashakl, nugash boriki darafshmonand, tukhmash mayda, zardtob, jigari yo siyohtob (vazni 1000 donaash 1,8—4,5 g).

Xardal ziroati sarmobardor ast. Davrai nashvash (baroi don) 90—140 ruz; bargi navhoi sabzavotii onro badi 20—30 ruzi neshzani megundorand. Bargashro, ki tundu tezast, chun khurish istifoda mebarand; ishtihoovar buda, uzvhoi hozimaro purquvvat mekunad. Bargi khardal to 400 mg foiz vitamini S, karotin, ravgani efir, namakhoi kalsiy va ohan dorad. Baze navhoi bekhmevadori khardalro chun shalgam istemol mekunand. Khardal ro Zakariyoi Rozi, Abuhanifai Dinovari, Aburayhoni Beruni va Abualii Snno giyohi dorui hisobidaand. Masalan, Sino bo khardal iltihobi asab, dardi gush va gardalro tabobat kardaast. Dar «Makhzan-ul-adviya»-i Muhamad Husayn ba khunukmijozon, ki illati meda dorand, mufid budani khardal zikr shudaast.
Khardal (1), gul (2), meva (3), resha (4). gilofak (5).
Khardal ziroati muhimmi ravgandori mamlakati most. Donash 24—27 foiz ravgan dorad. Ravgani khardalro dar qannodi, nonpazi, konserv farovon istifoda mebarand. Kunjorai khardalro, ki to 12 foiz ravgan va 36 foiz moddahoi nitrogeni dorad, ba khuroki chorvo ilova mekunand. Az kunjorai sudai on khurish tayyor menamoyand. Ravgani efiri khardal (dar donash 0,5—4,7 foiz) khususiyati ziddimikrobi dorad. Guli khardal sershahd ast. M. Khojimatov.